INSPO

Quique has three Michelin stars and is recognized as one of the best chefs in the world. He has recently been awarded the Gold Medal for Merit in Fine Arts. He owns a total of twelve restaurants in Spain and the UK, which together have accumulated seven Michelin stars. Quique Dacosta Restaurante (Dénia, Alicante) has been ranked for two consecutive years as the Best Restaurant in Europe and is one of the top twenty restaurants worldwide.

"A Fuego" is a continuation of Quique's path in the research of rice. Part of this work is published in "Contemporary Rices," a book that set a trend for the use of this product in high gastronomy worldwide.