Black rice (for 4 people )

In each box, you will find all the ingredients you need to cook a black rice by following chef Quique Dacosta's recipe. It includes a pack of wood-smoked Valencia Albufera rice, a jar with slow-cooked homemade broth, and a second jar with the ingredients you need to cook a black rice with squid, baby garlic, and baby squid at home.

CAN 1.

Water, octopus (21%), squid (15%), baby garlic (9%), rockfish broth (monkfish, scorpionfish and red mullet (Rascasse), ribbonfish, mantis shrimp, common prawns, sea bream, john dory, dentex, tiny crabs, mussels, turbot, and red mullet), spider crab, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), garlic, salt, ñora (red pepper variety), natural flavors.

CAN 2.

Water, rockfish broth (monkfish, scorpionfish and red mullet (Rascasse), ribbonfish, common prawns, sea bream, john dory, dentex, tiny crabs, mussels, turbot, and red mullet), spider crab, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), saffron, paprika, squid ink, garlic, salt, ñora (red pepper variety), and natural flavors and colorants.

Note: allergens in bold

BAG

Arroz Albufera (Albufera Rice) (D.O. Valencia)

Before you go light a fire, remember that you can make this rice in any kitchen. If you are going to use an induction hob, you should use a suitable pan with a diffuser base so that the heat spreads equally. We recommend using a paella pan 38-42 cm in diameter.

Shake both cans gently.

Pour the contents of the 2 cans into a 38-42cm paella pan.

Heat on the gas/induction/ceramic burner, gently stirring until it reaches a boil.

Add the contents of the wood-smoked rice (400g), sift to homogenize, and cook on low heat for 3 min.

Cook on low heat and at a low boil for approximately 16 min.

Let sit for 5 minutes before serving.

If you do not have a paella pan, you can cook it by following the tips in the "Other Cooking Options" section.

Although each pack contains everything you need to make a delicious rice in a paella pan, you can cook it differently by following chef Quique Dacosta's tips in this vídeo.

The recipes for our A Fuego rice dishes are designed to be cooked for four people. But in this video, Quique Dacosta explains how to make them for just two people. The secret is easy: all you need to do is divide the rice, the broth, and the ingredients in half, and then add a bit of water. But watch the video. Quique always explains it better.

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